Trim

a state of arrangement or appearance

a decoration or adornment on a garment

attitude of an aircraft in flight when allowed to take its own orientation

cutting down to the desired size or shape

remove the edges from and cut down to the desired size

decorate, as with ornaments

cut down on

balance in flight by regulating the control surfaces

be in equilibrium during a flight

decorate (food), as with parsley or other ornamental foods

cultivate, tend, and cut back the growth of

cut closely

adjust (sails on a ship) so that the wind is optimally used

thin and fit

of places

neat and smart in appearance

severely simple in line or design